Frequently Asked Questions: Please click on the questions to view answers
- How easy is it to use?
- How easy is it for my customers to use?
- Will ResOS overbook my restaurant if I happen to be taking reservations over the telephone or with walk-in customers?
- How much training is involved with ResOS?
- How fast does ResOS interact with our establishment?
- If my internet goes down, will I lose my reservations?
- You mentioned that ResOS was a marketing tool. What do you mean by that?
- How many customers should I expect to receive online?
- Do I need to know anything about programming or HTML?
- If it doesn't work for me, can I cancel?
- Do we need to have special equipment or extra computers?